Habanero ShrimpGrilled Shrimp dressed with agave nectar, lime juice and avocado oil. Served over a bed of cabbage salad and habanero peppers.
Beakfast QuesadillaFlour tortilla, butter, scrambled eggs and cheese. Served with a side of pico de gallo and chipotle mayo.
AlambrePeppers & onions mixed with chicken, steak, chorizo, salchicha and cheese. Served with rice, beans & corn tortillas.
Carne Asada w/ShrimpGrilled ribeye, shrimp, onions, cactus and cheese. Served with rice, beans & corn tortillas.
Chiles en Nogada2 egg-battered poblano peppers, filled with fruits, nuts, and ground beef. Served in a walnut cream sauce and pomegranate kernels.
Chiles Rellenos2 egg battered poblano peppers filled with Oaxaca cheese. Served in a tomato sauce & corn tortillas.
Enchilada Tricolor3 corn enchiladas. One green, one red, one mole filled with chicken. Rice and beans. Topped with cheese, cream, onions and avocado. (Mole Sauce Contains Peanuts & Sesame Seeds).
Fajita TrioRibeye, chicken & shrimp. Grilled peppers & onions. Served with cheese, rice, beans, sides of pico de gallo, cream and corn tortillas.
Molcajete TrioGrilled ribeye, chorizo, shrimp, chicken & salchicha. Served with veggies and red sauce in a "Hot volcanic rock bowl" with aside of corn tortillas.
PaellaRice, mussels, clams, calamari, shrimp, scallops, chicken & pork al pastor. Sauteed with peppers and onions in a butter white wine sauce.
PicanhaSlow cooked beef picanha in a guajillo and avocado leaf sauce. Served with cabbage salad and habanero peppers and corn tortilla.
Seafood Enchiladas3 flour tortilla with cheese, shrimp, crab and salmon. Served in a tomato, chipotle cream blush sauce and cilantro. With a side of vegetables.
Shrimp & Crab CakesShrimp, scallops & crab cakes. Crispy pan fried and served with chipotle-mayo, rice and mix veggies.
Avocado Tomato SaladAvocado, tomatoes & queso fresco. Dressed with lime, cilantro and avocado oil. Served over mix greens.
Milanesa de Pollo TortaBreaded chicken, beans, cheese, lettuce, tomato, onion, avocado, Chipotle-Mayo & French fries.
Torta CubanaBreaded chicken, fried egg, pork sausage, beans, cheese, lettuce, tomato, onion, avocado, Chipotle-mayo & fries.
(12) Tacos TrayMix and match your meats up to 4. Topped with onions and cilantro. Served with limes, green sauce and red sauce.
C- Burrito12 Servings. Flour tortilla, rice, beans, cheese, cream & meat. Mix and match up to three meats from the taco choices.
C- CevicheShrimp ceviche with pico, lime and avocado. Shrimp aguachile with mango, habanero peppers, onions, cucumbers & avocado oil. Tuna Mango Ceviche with lime, tomato, onion, cilantro, jalapeño & avocado oil.
C- Chips & Salsa1/2 Tray. Home fried tortilla chips. Served with cheese, cream and salsas on the side.
C- Fajita with Grilled Chicken12-15 servings. Seared peppers and onions served with 5 corn and 5 flour tortillas.
C- Fajita with Grilled Shrimp12-15 servings. Seared peppers and onions served with 5 corn and 5 flour tortillas.
C- Fajitas with Steak12-15 servings. Seared peppers and onions served with 5 corn and 5 flour tortillas.
C- Fried Taquitos12 Pieces golden deep fried taquitos. Served with cheese, cream and salsas on the side.
C- Guacamole & Chips1 Quart. Fresh ripe avocados, onions, serrano & cilantro served with tortilla chips.
C- Paella8-10 servings. Rice, mussels, clams, calamari, shrimp, scallops, chicken, pork & pineapple chunks.
C- Sauteed Veggies18-20 Servings. Zucchini, Yellow Squash, Green Peppers, Red Peppers, Onions, Cauliflower, spinach and carrots.
C- Shrimp8-10 Servings. 25 Shrimp any style. A la Diabla: spicy guajillo butter & white wine sauce. Al Mojo de ajo: Garlic butter White wine sauce. Grilled Dressed with avocado oil, lime juice and pico. Coconut breaded served with chipotle mayo on side.
Taco Bar Meats10 Tacos Meat by the pound includes 5 Corn Tortillas, 5 Flour Tortillas, Limes, Lettuce, Cheese, Cream & Salsas.